Taco Soup

Taco Soup

I think someone gave this recipe to my mom, who then gave it to me...

2 lbs. hamburger

1 onion

1 can pinto beans,16 oz., drained

1 can red beans,16 oz., drained

1 can whole kernel corn,16 oz., drained (I use a bag of frozen)

2 cans stewed tomatoes, 16. oz.

1 can Ro-tel

3 cups water

1 pkg. taco seasoning

1 pkg. dry Hidden Valley Ranch dressing

Brown hamburger and onion together; drain. Mix all ingredients and heat. Serve with shredded cheese, sour cream, Fritos, and/or lettuce. Freezes well.