Garlic Lime Chicken

Garlic Lime Chicken
from Leanne Ely (a lady on the web, but I can't remember her website...)

1 tsp. salt
1 tsp. pepper
1/4 tsp. cayenne pepper
1/4 tsp. paprika
1 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. thyme
6 boneless chicken breast halves
2 Tbs. butter
2 Tbs. olive oil
1/2 cup chicken broth
4 Tbs. lime juice

In a bowl, mix together the first 7 ingredients. Sprinkle mixture on both sides of chicken breasts. In a skillet heat butter and olive oil together over medium high heat. Saute chicken until golden brown, about 5 minutes on each side. Remove chicken and add lime juice and chicken broth to the pan, whisking up the browned bits off the bottom of the pan. Keep cooking until sauce has reduced slightly. Add chicken back to the pan to thoroughly coat and serve.