BBQ Pork Sandwiches
from someone on the Taste of Home forums...
4-5 lbs. pork roast (pork shoulder or pork butt)
1 pkg. dry onion soup mix
2 c. water
BBQ sauce
Place meat, water, and soup mix in crockpot. Cover and cook overnight or 8-12 hours on low. Drain. Remove fat and bone from meat. Shred meat and place back in crockpot. Add BBQ sauce (I sometimes dilute it if it's really thick). Cover and cook an additional 1-2 hours on high or 4-6 hours on low (I sometimes just do this in a pot on the stove if I've cooked the meat on another day). Serve on hamburger buns or the rolls of your choice.
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